Dissolve 1 package yeast in 1/4 cup warm water. Scald 2 cups milk and pour over 1/3 cup lard or shortening and 1/3 cup of sugar. Cool and add 2 eggs, well beaten, 1 teaspoon salt, and the yeast mixture. Mix well and add 4 cups flour and 1/2 cup cornmeal. Pour mixture into two loaf pans and let rise until double. Bake at 350 degrees for 45 minutes.
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