Welcome!

Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!



Showing posts with label tuna casserole. Show all posts
Showing posts with label tuna casserole. Show all posts

Friday, May 21, 2010

Tuna Casserole

Make a white sauce of 2 tablespoons butter, 2 tablespoons flour and 2 cups milk. To this sauce, add 1 can mushroom soup, 1 can tuna, and salt and pepper to taste. Combine the above mixture with 1/2 package noodles, cooked until tender. Bake in a buttered baking dish at 350 degrees for 30 minutes.