Welcome!

Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!



Friday, June 4, 2010

DEPRESSION DINNER

3 lb. lean ground beef
4 lg. carrots, grated
1 lg. onion, grated
2 med. potatoes, grated
2 eggs
1 tsp. minced garlic
1 tbsp. salt
14 slices bacon

Mix beef, carrots, onion, potatoes, eggs, garlic, salt and pepper. Divide and form into 14 patties. Wrap and slice of bacon around edge of each: secure with toothpicks. Broil or grill both sides to desired doneness. Remove picks. Garnish with parsley. Makes 14 servings.

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