Welcome!

Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!


Saturday, June 5, 2010

Homemade Tartar Sauce

2 finely diced pickles (sweet or dill is your own preference)
1 teaspoon pickle juice
4 tablespoons mayonnaise or salad dressing
2 tablespoons finely diced onion
Salt and pepper to taste

Mix well and store in airtight container in refrigerator.
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