Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.
Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!
Friday, April 27, 2012
Savory Beans and Meat Balls
I received in the mail a recent Ebay purchase of a couple of old cookbooks and some recipe clippings. Included was this one from a Pet Milk label. The collection appears to be more of the 60's era, but one looked to be a pretty frugal dish.
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