Welcome!

Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!



Sunday, April 22, 2012

Just "Cookies"

I ran across this recipe in an old community cookbook - the name is simply "Cookies". The recipe calls for "Spry" which this ad indicates was a brand of vegetable shortening - I assume something similar to Crisco.

Cookies


1/2 cup Spry
1 teaspoon vanilla
1 cup sugar
2 tablespoons milk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 eggs, well beaten
2 cups sifted flour
1/2 teaspoon baking soda

Combine Spry, salt, vanilla and nutmeg and blend. Add sugar gradually and cream well. Add beaten eggs and milk, mix well. Sift four with baking powder and soda. Add to creamed mixture, blending well. Drop from teaspoon on greased baking sheet. Let stand a few minutes, then flatten by stamping with a glass covered with a damp cloth. Sprinkle with sugar. Bake in moderately hot oven (375 degrees F) 8 to 12 minutes. Makes 3 1/2 dozen cookies.

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