Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!

Saturday, July 7, 2012

Grandma's Never Fail Devil's Food Cake

Mix and sift:
1 cup sugar
1 1/2 cups flour
Pinch of salt
2 tablespoons cocoa
1 teaspoon soda

1/2 cup sour cream
1/2 cup fat
1 beaten egg
1/2 cup hot water

Add sifted dry ingredients to liquid, beat well.  Bake in moderate oven.

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