Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!

Friday, July 6, 2012

Homemade Fudge Sauce

Just a few simple ingredients to make this ice cream topping!

1 1/2 cups sugar
1/2 cup cocoa
1 cup cold water
1 teaspoon vanilla

Mix sugar and cocoa.  Add water and boil 15 minutes or until slightly thickened.  Cool and add vanilla.  Store in sealed jar in refrigerator.

No comments:

Post a Comment