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Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!
Showing posts with label thrifty. Show all posts
Showing posts with label thrifty. Show all posts
Friday, June 4, 2010
Household Uses for Vinegar - # 6
A teaspoon of white distilled vinegar for each quart bowl of drinking water helps keep your pet free of fleas and ticks. The ratio of one teaspoon to one quart is for a forty-pound animal.
Friday, May 21, 2010
Tuna Casserole
Make a white sauce of 2 tablespoons butter, 2 tablespoons flour and 2 cups milk. To this sauce, add 1 can mushroom soup, 1 can tuna, and salt and pepper to taste. Combine the above mixture with 1/2 package noodles, cooked until tender. Bake in a buttered baking dish at 350 degrees for 30 minutes.
Labels:
cooking,
depression,
frugal,
thrifty,
tuna casserole
Homemade French Dressing
1 1/2 cups ketchup
1 cup sugar
1/2 cup salad oil
1 teaspoon paprika
1 teaspoon salt
Dash of black pepper
1/2 cup vinegar
1/4 cup grated onion
Combine all ingredients in pint jar and cover with screw-on lid. Shake to mix.
1 cup sugar
1/2 cup salad oil
1 teaspoon paprika
1 teaspoon salt
Dash of black pepper
1/2 cup vinegar
1/4 cup grated onion
Combine all ingredients in pint jar and cover with screw-on lid. Shake to mix.
Labels:
cooking,
depression,
french salad dressing,
frugal,
thrifty
Saturday, May 15, 2010
Yeast Cornbread
Dissolve 1 package yeast in 1/4 cup warm water. Scald 2 cups milk and pour over 1/3 cup lard or shortening and 1/3 cup of sugar. Cool and add 2 eggs, well beaten, 1 teaspoon salt, and the yeast mixture. Mix well and add 4 cups flour and 1/2 cup cornmeal. Pour mixture into two loaf pans and let rise until double. Bake at 350 degrees for 45 minutes.
Depression Meat Loaf
1/2 cup milk
2 slices bread
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
In large bowl, pour milk over bread. Let stand until milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7 x 3 x 2" loaf. bake at 350 degrees for 50 minutes or until no pink remains. 4 servings.
2 slices bread
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
In large bowl, pour milk over bread. Let stand until milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7 x 3 x 2" loaf. bake at 350 degrees for 50 minutes or until no pink remains. 4 servings.
Labels:
cooking,
despression,
frugal,
ground beef,
meat loaf,
thrifty
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