Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.
Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!
Friday, May 21, 2010
Homemade French Dressing
1 1/2 cups ketchup
1 cup sugar
1/2 cup salad oil
1 teaspoon paprika
1 teaspoon salt
Dash of black pepper
1/2 cup vinegar
1/4 cup grated onion
Combine all ingredients in pint jar and cover with screw-on lid. Shake to mix.
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