Welcome!

Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!



Saturday, May 15, 2010

Depression Meat Loaf

1/2 cup milk
2 slices bread
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef

In large bowl, pour milk over bread.  Let stand until milk is absorbed.  Add onion, salt and pepper.  Stir with fork until bread softens and is light and fluffy.  Mix in ground beef.  In a shallow baking dish, shape into a 7 x 3 x 2" loaf.  bake at 350 degrees for 50 minutes or until no pink remains.  4 servings.

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