1/2 cup milk
2 slices bread
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
In large bowl, pour milk over bread. Let stand until milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7 x 3 x 2" loaf. bake at 350 degrees for 50 minutes or until no pink remains. 4 servings.
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