Welcome!

Our Grandmothers were experts at stretching their grocery dollars to feed large families! At times, it was necessary for them to be very creative cooks - making do with what they had on hand or what was readily available.

Take a step back in time learn how Grandma did it - much of her knowledge can be applied to our modern households!



Friday, May 21, 2010

Tuna Casserole

Make a white sauce of 2 tablespoons butter, 2 tablespoons flour and 2 cups milk. To this sauce, add 1 can mushroom soup, 1 can tuna, and salt and pepper to taste. Combine the above mixture with 1/2 package noodles, cooked until tender. Bake in a buttered baking dish at 350 degrees for 30 minutes.

No comments:

Post a Comment